Legacy of Living & Sparkles of Taste captured by Khanyisa Malabi is an amazing recipe book that captures Khanyisa’s journey and memories with food. The recipes have a mix of African foods like Miroho, Magwinya, etc
Magwinya with Goat’s Cheese topped with Roasted Tomatoes, Red Pepper, and Olive Oil Vinaigrette.
Vusa and Organic Miroho rolled in Roasted Nuts and a side dish of Braised Chilli infused Organic Chicken.
Grilled Tilapia stuffed with Tomatoes, Spring Onions, and Chilli, drizzled with Chilli, Tomato, Olive Oil and Anchovy Vinaigrette served on a bed of steamed cabbage.